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Technical Details

An important ingredient of the spicy Kerala cuisine, Cinnamon is extensively grown in one or two locations in the state but mainly originated in Sri Lanka. This spice is light brown in colour and is also milder in flavour in comparison to other spices. Cinnamon has high in antioxidant activity and along with being used in food, it also has medicinal properties.

Premium quality exotic spices from Kerala’s finest spice plantations

An initiative of the Spices Board of India

A spice brand with a noble cause of socio-economic development of spice farmers while providing the finest quality of Indian spices in the world

Matchless aroma and taste


Brand Flavourit
Shelf life 24 months
Net wt. 50gms
Origin Cochin(Kerala)
Standard Delivery time:
5-7 business days.